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A fully qualified chef operates, within the College, a fully functioning restaurant, Three Trees.  The restaurant and hospitality training facility offers students qualifications in Certificate II in Kitchen Operations and Certificate II Hospitality.  The courses are supported by staff with years of experience in industry at the highest levels and in partnership with prominent restaurants and catering/event management organisations.



The student teams have consistently won silver accolades in the Secondary Schools Culinary Challenge and Barista Competitions.  The pathways to work and further study from these courses are clear and direct.



2017 Hospitality Team


2017 marks the beginning of a new direction for the Hospitality team as our expertise expands.
From working at the Perth Hilton with Cheong Lieu, to Hotels in Austria, Coq D’ Argent, Conrad Treasury’s Marco Polo, opening chef for the Gallery of Modern Art, catering chef with the Governor of Queensland. Michael Kelemen-Lehmann returns for his 4th year on the team, leading the Kitchen team with our Year 11 & 12 Cert II Kitchen Operations students. Michael has led the College to place second in the Junior Chef Culinary Competition at the Gold Coast Show last year.  He has a strong passion for quality food, unique flavours and developing a love for the art of cuisine in his students. 
Leanne Logan is also returning in 2017.  Leanne has a background in Insurance Broking and Administration and in that time has serviced many large National and International clients. Leanne plays a crucial role in our team as she coordinates the day to day operations to ensure we are ready for services.  If you are interested in organising a function this year, Leanne is the person to see to make your booking to ensure all of your needs are catered for and your event runs smoothly.
Leah Cremen joins the team with 15 years industry experience in Front of House. Leah started out as a Food & Beverage Attendant in a Functions/Banquets Department whilst studying her Diploma of Hospitality (Management). Leah has a broad experience having worked as a Duty Manager, Supervisor, Function Coordinator and Food & Beverage Workplace Trainer in 5 star establishments and small cafes/restaurants. Leah is looking forward to leading the Front of House team and sharing her knowledge with our Year 11 & 12 Cert II Hospitality students.
Tom Bishop joins the team with 20 years experience as a qualified chef. Tom has worked across various establishments from large hotels to small cafes. For the last 12 years, Tom has owned a catering company which has accommodated functions for up to 3000 people and he has also run four different kitchens at once. Tom is currently studying to obtain his TAE and looks forward to sharing his industry experience and knowledge with our students.
The team looks forward to an exciting year ahead and look forward to seeing you at the Three Trees Restaurant and Café in 2017.